White Hot Chocolate

PREP TIME:10 mins


  • 6 inches stick cinnamon
  • 8 cardamom pods
  • 1 vanilla bean, split or 2 teaspoons vanilla
  • 3 cups half-and-half or light cream
  • 3 cups milk
  • 1 1/2 cups white baking pieces
  • Grated dark chocolate and/or white chocolate (optional)

1. Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.
2. In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using. If desired, top servings with grated chocolate.

Leave a Reply

Your email address will not be published. Required fields are marked *

1 + = four

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>