Weekend special Recipe: Chilly Garlic Fish

Try this amazing and succulent fish recipe with your friends this weekend.


  • Tahini paste 3 tbsp
  • Garlic Chopped 2 tbsp
  • Green Chili Chopped 1tsp
  • Chili flakes 1tsp
  • Sunflower oil 30ml
  • Celery chopped 1 tsp
  • Dagad Phool ½ tsp
  • Salt As per taste
  • Sesame seeds 1 tsp
  • Pomegranate powder 2 tsp
  • Basa Fish 500g boneless


  • Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
  • In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chilly, celery and salt
  • Mix Dagad phool, pomegranate well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

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