Recipe of Iced Jaljeera


  • 125 gm tamarind pulp
  • 3 Tbsp mint leaves
  • 1/2 tsp ground cumin
  • 3/4 tsp roasted ground cumin
  • 50 gm grated jaggery
  • 4 tsp black salt
  • 1 Tbsp grated ginger salt(gourmet flavoured salt) to taste
  • 3-4 Tbsp lemon juice
  • A pinch of chilli powder (kashmiri mirch)
  • 1/2 tsp garam masala
  • 1.5 liter water

How to Make Iced Jaljeera

  1. For the jaljeera, add all the ingredients in a food processor and blend it together.
  2. Chill overnight. Then strain and freeze it.
  3. Garnish the drink with some boondis and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

nine + 9 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>