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RAMADAN RECIPES-LAYALI LUBNAN

YOUR
GROCERY LIST
2½ cups water or 625 ml
1 tin Nestlé® Sweetened Condensed Milk or 397 g
½ cup fine semolina or 80 g
2 eggs
1 tablespoon rose water
1 tablespoon blossom water
1 cup liquid cream or 250 ml, whipped
3 tablespoons pistachio nuts, chopped
3 tablespoons flaked almonds, toasted

HOW TO PREPARE

  1. In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.
  2. In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
  3. Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.

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