A healthy option to your oily Aloo ki Sabzi. Try our Aloo Shimla Mirch which is as scrumptious as your Aloo sabzi. Eat it as it is or with some roti.
1 Cup water
½ Shimla Mirch (Red, Yellow & Green) (Capsicum)
-Peel of the potatoes skin and cut them into small pieces.
-Now take a mug and add the chopped potatoes in the mug.
-Add water and put them in the microwave for 3 mins. Check if it is cooked otherwise put them back for another 30 sec.
-Take it out and drain the water.
-Slice the Shimla mirch (Red, Yellow & Green) and half onion
-Add it to the potatoes
-Now add some pepper, salt, shred some cheese and mix it well
-Add more cheese over the top to make it more cheesy
-Microwave it for 1 min on high or till the cheese melts.
-For garnishing add some coriander and chilli flakes.
Delicious and Tasty Aloo Shimla mirch is ready to be served.