HOLI SPECIAL-Baked Apple Gujiya Recipe


  • 200gms flour
  • 1/2 tsp baking soda
  • 30 gms semolina
  • Salt to taste
  • 2 tbsp Saffola oil
  • 1 cup milk
  • 1 chopped apple
  • 1 tbsp jaggery
  • 1/2 tsp cinnamon powder
  • 1/2 tsp cardamom powder
  • 1/2 tsp pepper powder
  • 1 tbsp chopped walnuts
  • 2 tbsp desiccated coconut
  • 2 tbsp honey
  • 1 tbsp chopped pistachios

How to make Baked Apple Gujiya

  • In a mixing bowl add flour, baking soda, rava, salt, oil, milk and make a dough. Heat oil in a pan.
  • Add apples, jiggery, cinnamon powder, cardamom powder, pepper powder, salt, walnuts and cook for 2 mins.
  • Add coconut to this and mix well.
  • Make thin round discs of the dough, add the stuffing and seal the gujiya.
  • Dust the baking tray with flour and place the gujiyas over it.
  • Bake the gujiyas at 180 degrees for 15 mins.
  • Add pistachios to the honey.
  • Glaze the gujiyas with the honey dip.
  • Baked Apple Gujiyas are ready.

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