Mutton chops recipe is a delicious meat dish made with mutton and different other ingredients. The dish uses yogurt, baking powder, all purpose flour, baking powder, whole milk and some other spices added for taste. While enjoying this dish, you would realize it’s taste as considerably different with common meat recipes
1 kilogram of Mutton Ribs
1 cup All-Purpose Flour (Maida)
¼ tsp. of Baking Powder (Soda)
1 tbsp. Ginger (Adrak) (chopped)
1 (2″ piece) of Cinnamon Stick (Dal Cheeni)
1 tbsp. Aniseeds (Sounf)
Salt (to taste)
2 tbsp. Plain Yogurt
250 ml. Whole Milk
Groundnut Oil (for frying)
Fried Mutton Chops Method / Tarika:
Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender. Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.
Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.